Monday, October 14, 2013

Easy! Freeze Fresh Basil!

Dude! It's SO Easy!
          1. Pick your basil
          2. Rip off leaves
          3. Wash & Dry
          4. Lay out on baking sheet 
          5. Freeze 2-24 hours
          6. Lift of sheet with a spatula
          7. Put leaves in freezer bags

That's it!
*When frozen laid out on a tray the leaves don't stick together in the bag.  Just grab out how much you want. Frozen tastes just as good as fresh and can be used in the same cooked dishes. 
Its so easy, go for it.

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