Pumpkin Muffins, Gluten-Free!

Pumpkin Muffins! 

Gluten-Free

During the fall season enjoy this warm, sweet, gluten-free treat.
Yield: 12 muffins 

(but it made a little more for me)

 Ingredients:

2 Cups Gluten-Free flour mix

2/3 Cup Brown Sugar

1 Tbs Baking Powder

1 tsp Salt

1 tsp Cinnamon

1/4 tsp Baking Soda

1/4 tsp Ginger

1/2 Cup melted Butter or margarine

1/2 Cup Pumpkin puree

1/3 Cup Buttermilk (*don't have any? see below)
2 Eggs

Directions:

Preheat oven 400*

*Make buttermilk substitute if needed

Mix all dry ingredients well
Mix all wet ingredients
Mix it all together
Put in muffin tin with sprayed paper cups

Bake 15-20 min, until toothpick inserted is clean

Let cool 5 min. Enjoy!

* Buttermilk Substitute:

1 tsp Vinegar or Lemon juice & fill the rest with milk

Let stand 10 minutes.