Pumpkin Mac & Cheese

Pumpkin Mac & Cheese

(20 min)

I made this smooth, cheesy, savory, dinner tonight.

Perfect way to use all those pumpkins (if you puree your own) or a way to use the extra cans of pumpkin puree you bought for the holidays. 

Ingredients:

1 lb macaroni

1/4 Cup butter

1/4 Cup Flour

2 Cup Milk

2 tsp Chicken Soup Base

1/4 tsp Pepper

1/4 tsp Nutmeg

1 tsp Mustard (Dijon is nice)

1 Cup Pumpkin Puree

2 1/2 Cup Cheddar Cheese

Directions:

Cook Pasta according to instructions on package

Melt butter in sauce pan, then add Soup Base & Nutmeg

Remove from heat and add Flour, mix well. 

Add Milk, Pepper, Mustard, Pumpkin, Cheese

Drain pasta and pour into the sauce. Stir it all up.

Enjoy!